YOUR FAVORITE JAPANESE DISHES COMPLETELY PLANT-BASED WITH NO OIL

Chef Julia Dunaway is passionate about teaching people how to cook healthy and delicious plant-based meals. Her latest release, Plant-Based Japanese, is inspired by her Japanese mother's recipes. All of your favorites are included, along with a list of pantry staples and commonly used tools and utensils.

OVER SEVENTY DELICIOUS RECIPES INCLUDING

  • Tommie's Teriyaki Sauce
  • Sesame Ponzu Dressing
  • Plant-Based Dashi
  • Onigiri
  • Musubi
  • Gyoza Dumplings
  • Hibachi Fried Rice
  • Japanese Curry
  • Sushi
  • Sesame Ginger Tofu
  • Vegetable Dishes
  • Bento, and many more.
Published:
Publisher: Motina Books
Plant-Based Japanese

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